Food Search
11 to 20 of 2002 for Cooked Trout
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
100 g - 239kcal
, 1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
, more...
Nutrition Facts - Similar
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Wild Rainbow Trout (Cooked, Dry Heat)
Per 3 oz - Calories: 128kcal | Fat: 4.95g | Carbs: 0.00g | Protein: 19.48g
Other sizes:
1 fillet - 214kcal
, 100 g - 150kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
, more...
Nutrition Facts - Similar
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Trout (Mixed Species)
Per 100 g - Calories: 148kcal | Fat: 6.61g | Carbs: 0.00g | Protein: 20.77g
Other sizes:
1 fillet - 117kcal
, 3 oz - 126kcal
, more...
Nutrition Facts - Similar
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Fried Floured or Breaded Trout
Per 1 oz of boneless (yield after cooking) - Calories: 73kcal | Fat: 3.97g | Carbs: 2.67g | Protein: 6.21g
Other sizes:
100 g - 269kcal
, 1 fillet - 202kcal
, 1 oz of boneless - 76kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes:
100 g - 219kcal
, 1 oz - 62kcal
, 1 unit - 438kcal
, more...
Nutrition Facts - Similar
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Rainbow Trout (Farmed)
Per 100 g - Calories: 138kcal | Fat: 5.40g | Carbs: 0.00g | Protein: 20.87g
Other sizes:
1 fillet - 109kcal
, 3 oz - 117kcal
, 1 lb - 626kcal
, more...
Nutrition Facts - Similar
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Baked or Broiled Trout
Per 100 g - Calories: 188kcal | Fat: 9.16g | Carbs: 0.41g | Protein: 24.37g
Other sizes:
1 oz of boneless (yield after cooking) - 43kcal
, 1 oz of boneless - 53kcal
, 1 serving - 160kcal
, more...
Nutrition Facts - Similar
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Protein: 42.80g
Other sizes:
100 g - 219kcal
, 1 unit - 339kcal
, 1 oz - 62kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
100 g - 394kcal
, 1 oz - 112kcal
, 1/2 chicken, skin only - 749kcal
, more...
Nutrition Facts - Similar
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