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Perkins Restaurant

Carrot Cake Sweet Cakes Platter

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size 1 serving (417 g)
Amount Per Serving
Calories
1180
 
% Daily Values*
Total Fat
62.00g
79%
Saturated Fat
20.000g
100%
Trans Fat
0.000g
Cholesterol
525mg
175%
Sodium
1200mg
52%
Total Carbohydrate
140.00g
51%
Dietary Fiber
2.0g
7%
Sugars
87.00g
Protein
21.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 01 Sep 23 12:30 AM
59%
of RDI*
(1180 calories)
59% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (46%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
1180
Fat
62g
Carbs
140g
Protein
21g
There are 1180 calories in 1 serving (417 g) of Perkins Restaurant Carrot Cake Sweet Cakes Platter.
Calorie breakdown: 46% fat, 47% carbs, 7% protein.

Related Products from Perkins Restaurant:

Top Sirloin Steak and Eggs
Onions - Yellow
Hollandaise Sauce
Two Large Fresh Eggs
Mimosa
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