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Marketside

Sliced Apples & Mild Cheddar Cheese

Nutrition Facts
Serving Size 1 package (71 g)
Amount Per Serving
Calories
90
 
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Cholesterol
15mg
5%
Sodium
85mg
4%
Total Carbohydrate
8.00g
3%
Dietary Fiber
2.0g
7%
Sugars
6.00g
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 11 Jan 18 12:01 PM
4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (48%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
90
Fat
4.5g
Carbs
8g
Protein
3g
There are 90 calories in 1 package (71 g) of Marketside Sliced Apples & Mild Cheddar Cheese.
Calorie breakdown: 48% fat, 38% carbs, 14% protein.

Related Cheddar Cheese from Marketside:

Extreme Cheddar Cheese Smoked Sausage
Red & Green Apple Chunks, Red Grapes, Hard Cooked Egg, Corn Chips and Mild Cheddar Cheese Cubes
Fruit with Cheddar Cheese
Red Grapes, Almonds & Cranberries Mix, Cheddar Cheese, Green and Red Apple Wedges, Milk Chocolate and Table Crackers
Carrots, Broccoli, Cheddar Cheese & Almonds with A Ranch Dressing
Cheddar Cheese Bread
  find more marketside cheddar cheese products

Related Apples from Marketside:

Chicken Apple Walnut Salad
Decadent Apple Crisp Cookies
Apple Hand Pies
Apple Danish
Cinnamon Sugar and Apple Muffins with Streusel
Apple Bleu Pecan Salad
  find more marketside apples products

Other Types of Cheddar Cheese:

Cheddar Cheese
Cheddar or American Cheese (Reduced Fat, Pasteurized)
Nonfat or Fat Free American or Cheddar Type Processed Cheese
Mexican Blend Cheese
Lowfat Cheddar or Colby Cheese
Cheddar or Colby Cheese (Lowfat)
  view more cheddar cheese nutritional info

Other Types of Apples:

Red Delicious Apples
Apples
Golden Delicious Apples
Fuji Apples
Apples (Without Skin)
Honeycrisp Apples
  view more apples nutritional info
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