| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
3.76g
5%
Saturated Fat
2.192g
11%
Trans Fat
0g
Polyunsaturated Fat
0.326g
Monounsaturated Fat
0.928g
Cholesterol
9mg
3%
Sodium
623mg
27%
Total Carbohydrate
20.02g
7%
Dietary Fiber
4.5g
16%
Sugars
4.19g
Protein
3.82g
Vitamin D
-
Calcium
55mg
4%
Iron
1.41mg
8%
Potassium
552mg
12%
Vitamin A
280mcg
31%
Vitamin C
64.4mg
72%
Last updated: 26 Apr 26 07:30 PM
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6%
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of RDI*
(120 calories)
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Calorie Breakdown:
Carbohydrate (62%)
Fat (26%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
120
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Fat
3.76g
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Carbs
20.02g
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Protein
3.82g
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| There are 120 calories in 1 cup of Winter Vegetable Soup. |
| Calorie breakdown: 26% fat, 62% carbs, 12% protein. |
Other Common Serving Sizes:
Related Types of Mixed Vegetables:
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Mixed Vegetables (Frozen)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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view more mixed vegetables nutritional info |
Related Types of Soups:
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