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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    66 
    
      
    % Daily Values* 
    
    Total Fat 
    1.27g 
    2% 
    
    
    Saturated Fat 
    0.592g 
    3% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.111g 
        
    
        Monounsaturated Fat 
        0.474g 
        
    
    Cholesterol 
    9mg 
    3% 
    
    
    Sodium 
    210mg 
    9% 
    
    Total Carbohydrate 
    8.81g 
    3% 
    
    
    Dietary Fiber 
    1g 
    4% 
    
    
    Sugars 
    2.22g 
    
    
    Protein 
    5.2g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    61mg 
    5% 
    
    
    Iron 
    0.59mg 
    3% 
    
    
    Potassium 
    257mg 
    5% 
    
        
        Vitamin A 
        29mcg 
        3% 
    
        
        Vitamin C 
        7.7mg 
        9% 
    
    
    
 
						
								
									Note: 
									Includes: Weight Watchers Ham Lorraine Baked Potato
								 
							
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (52%)
						   Fat (17%)
						   Protein (31%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										66 
									 | 
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										 Fat 
										1.27g 
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										 Carbs 
										8.81g 
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										 Protein 
										5.2g 
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									| There are 66 calories in 100 grams of Baked Potato Stuffed with Ham, Broccoli and Cheese (Peel Eaten). | 
								 
								
								
									| Calorie breakdown: 17% fat, 52% carbs, 31% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Baked Potatoes:
											
									
											Related Types of Potatoes:
											
									
								See Also:
								
								
								
								
							
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