Fried Veal Chop (Lean Only Eaten)

• Serving Size: 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)
• Calories: 257
• Total Fat: 10.29g (13%)
• Saturated Fat: 2.527g (13%)
• Trans Fat: -
• Polyunsaturated Fat: 2.086g
• Monounsaturated Fat: 3.738g
• Cholesterol: 119mg (40%)
• Sodium: 401mg (17%)
• Total Carbohydrate: 9.23g (3%)
• Dietary Fiber: 0.2g (1%)
• Sugars: 0.31g
• Protein: 31.31g
• Vitamin D: -
• Calcium: 37mg (3%)
• Iron: 1.63mg (9%)
• Potassium: 347mg (7%)
• Vitamin A: 5mcg (1%)
• Vitamin C: 0mg (0%)

There are 257 calories in 1 large Fried Veal Chop (Lean Only Eaten).

Calorie breakdown: 36% fat, 14% carbs, 49% protein.

Other Common Serving Sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	31
1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)	38
1 cubic inch boneless, fat removed	40
1 oz, with bone raw, lean only (yield after cooking, bone removed)	40
1 oz, with bone (yield after bone and fat removed)	48
1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed)	48
1 oz, with bone lean only (yield after bone removed)	52
1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)	148
1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)	176
1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)	202
100 g	238
1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)	240
1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)	257
1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)	305
1 cup diced	319