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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            1 cup of fresh | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    69 
    
      
    % Daily Values* 
    
    Total Fat 
    4.21g 
    5% 
    
    
    Saturated Fat 
    0.76g 
    4% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        1.333g 
        
    
        Monounsaturated Fat 
        1.782g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    339mg 
    15% 
    
    Total Carbohydrate 
    7.38g 
    3% 
    
    
    Dietary Fiber 
    2.6g 
    9% 
    
    
    Sugars 
    1.62g 
    
    
    Protein 
    2.47g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    93mg 
    7% 
    
    
    Iron 
    1.17mg 
    7% 
    
    
    Potassium 
    297mg 
    6% 
    
        
        Vitamin A 
        921mcg 
        102% 
    
        
        Vitamin C 
        53.2mg 
        59% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (38%)
						   Fat (49%)
						   Protein (13%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										69 
									 | 
									 | 
									
										 Fat 
										4.21g 
									 | 
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										 Carbs 
										7.38g 
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										 Protein 
										2.47g 
									 | 
								 
							 
							
								
								
									| There are 69 calories in 1 cup of fresh Cooked Kale (from Fresh). | 
								 
								
								
									| Calorie breakdown: 49% fat, 38% carbs, 13% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Kale:
											
									
											Related Types of Vegetables:
											
									
								See Also:
								
								
								
								
							
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