Carp

• Serving Size: 1 large (yield after cooking, bone removed)
• Calories: 1822
• Total Fat: 102.98g (132%)
• Saturated Fat: 21.242g (106%)
• Trans Fat: -
• Polyunsaturated Fat: 29.398g
• Monounsaturated Fat: 42.994g
• Cholesterol: 640mg (213%)
• Sodium: 3572mg (155%)
• Total Carbohydrate: 80.51g (29%)
• Dietary Fiber: 5.2g (19%)
• Sugars: 8.03g
• Protein: 135.63g
• Vitamin D: -
• Calcium: 509mg (39%)
• Iron: 14.24mg (79%)
• Potassium: 2436mg (52%)
• Vitamin A: 131mcg (15%)
• Vitamin C: 8.5mg (9%)

There are 1822 calories in 1 large Carp.

Calorie breakdown: 52% fat, 18% carbs, 30% protein.

Other Common Serving Sizes

Serving Size	Calories
1 cubic inch, with bone cooked (yield after bone removed)	31
1 oz, with bone (yield after cooking, bone removed)	42
1 cubic inch boneless cooked	47
1 oz, with bone cooked (yield after bone removed)	53
1 oz boneless (yield after cooking)	64
1 oz boneless, cooked	79
100 g	279
1 cup cooked, flaked	379
1 small (yield after cooking, bone removed)	912
1 medium (yield after cooking, bone removed)	1367
1 large (yield after cooking, bone removed)	1822