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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    74 
    
      
    % Daily Values* 
    
    Total Fat 
    1.62g 
    2% 
    
    
    Saturated Fat 
    1.007g 
    5% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.061g 
        
    
        Monounsaturated Fat 
        0.467g 
        
    
    Cholesterol 
    7mg 
    2% 
    
    
    Sodium 
    193mg 
    8% 
    
    Total Carbohydrate 
    8.8g 
    3% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    8.8g 
    
    
    Protein 
    6.08g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    213mg 
    16% 
    
    
    Iron 
    0.09mg 
    1% 
    
    
    Potassium 
    277mg 
    6% 
    
        
        Vitamin A 
        13mcg 
        1% 
    
        
        Vitamin C 
        1.8mg 
        2% 
    
    
    
 
						
								
									Note: 
									Includes: Kefir milk; buttermilk, NS as to fat; fat free or skim buttermilk
								 
							
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (47%)
						   Fat (20%)
						   Protein (33%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										74 
									 | 
									 | 
									
										 Fat 
										1.62g 
									 | 
									 | 
									
										 Carbs 
										8.8g 
									 | 
									 | 
									
										 Protein 
										6.08g 
									 | 
								 
							 
							
								
								
									| There are 74 calories in a 3/4 cup of Nonfat Buttermilk. | 
								 
								
								
									| Calorie breakdown: 20% fat, 48% carbs, 33% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Buttermilk:
											
									
											Related Types of Skim Milk:
											
									
								
							
								See Also:
								
								
								
								
							
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