| Food database and calorie counter | 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    235 
    
      
    % Daily Values* 
    
    Total Fat 
    10.15g 
    13% 
    
    
    Saturated Fat 
    3.72g 
    19% 
    
    
    Trans Fat 
    0.339g 
    
    
        Polyunsaturated Fat 
        0.506g 
        
    
        Monounsaturated Fat 
        3.884g 
        
    
    Cholesterol 
    57mg 
    19% 
    
    
    Sodium 
    508mg 
    22% 
    
    Total Carbohydrate 
    17.03g 
    6% 
    
    
    Dietary Fiber 
    2.6g 
    9% 
    
    
    Sugars 
    3.02g 
    
    
    Protein 
    18.49g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    33mg 
    3% 
    
    
    Iron 
    2.88mg 
    16% 
    
    
    Potassium 
    623mg 
    13% 
    
        
        Vitamin A 
        308mcg 
        34% 
    
        
        Vitamin C 
        12.3mg 
        14% 
    
    
    
 
						
                        
                            Last updated: 12 May 20 11:21 PM 
                            
	                        
	                        
	                     
						
	
		
			
				| 
					 
						12%
					 
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					 of RDI* 
					(235 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (29%)
						   Fat (39%)
						   Protein (32%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										235 
									 | 
									 | 
									
										 Fat 
										10.15g 
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									 | 
									
										 Carbs 
										17.03g 
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									 | 
									
										 Protein 
										18.49g 
									 | 
								 
							 
							
								
								
									| There are 235 calories in 1 cup of Beef Stew. | 
								 
								
								
									| Calorie breakdown: 39% fat, 29% carbs, 32% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Stews:
											
									
											Related Types of Beef:
											
									
								See Also:
								
								
								
								
							
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