| Food database and calorie counter |
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1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")
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Nutrition Facts
| Serving Size |
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") |
Amount Per Serving
Calories
215
% Daily Values*
Total Fat
16.47g
21%
Saturated Fat
6.428g
32%
Trans Fat
-
Polyunsaturated Fat
0.582g
Monounsaturated Fat
7.28g
Cholesterol
59mg
20%
Sodium
142mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.65g
Vitamin D
-
Calcium
5mg
0%
Iron
1.49mg
8%
Potassium
152mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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11%
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of RDI*
(215 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
215
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Fat
16.47g
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Carbs
0g
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Protein
15.65g
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| There are 215 calories in 1 thick slice of Beef Brisket. |
| Calorie breakdown: 70% fat, 0% carbs, 30% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
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Corned Beef Brisket (Cured)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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view more brisket nutritional info |
Related Types of Beef:
See Also:
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City Barbeque Beef Brisket
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Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised)
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Boston Market Beef Brisket
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
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