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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    59 
    
      
    % Daily Values* 
    
    Total Fat 
    3.1g 
    4% 
    
    
    Saturated Fat 
    0.593g 
    3% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.97g 
        
    
        Monounsaturated Fat 
        1.349g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    311mg 
    14% 
    
    Total Carbohydrate 
    7.61g 
    3% 
    
    
    Dietary Fiber 
    3.2g 
    11% 
    
    
    Sugars 
    1.48g 
    
    
    Protein 
    1.82g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    44mg 
    3% 
    
    
    Iron 
    1.23mg 
    7% 
    
    
    Potassium 
    287mg 
    6% 
    
        
        Vitamin A 
        33mcg 
        4% 
    
        
        Vitamin C 
        9.3mg 
        10% 
    
    
    
 
						
								
									Note: 
									Includes: wax beans
								 
							
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (46%)
						   Fat (43%)
						   Protein (11%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										59 
									 | 
									 | 
									
										 Fat 
										3.1g 
									 | 
									 | 
									
										 Carbs 
										7.61g 
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										 Protein 
										1.82g 
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									| There are 59 calories in 100 grams of Cooked Yellow String Beans. | 
								 
								
								
									| Calorie breakdown: 43% fat, 46% carbs, 11% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Beans:
											
									
								See Also:
								
								
								
								
							
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