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Claim Jumper Restaurant

Country Fried Steak & Eggs with Toast, Rye

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1100
 
% Daily Values*
Total Fat
50.00g
64%
Saturated Fat
20.000g
100%
Trans Fat
0.000g
Cholesterol
170mg
57%
Sodium
3050mg
133%
Total Carbohydrate
120.00g
44%
Dietary Fiber
0.0g
0%
Sugars
10.00g
Protein
50.00g
Vitamin D
-
Calcium
310mg
24%
Iron
10.00mg
56%
Potassium
-
Vitamin C
20.0mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 14 Jan 26 11:27 PM
55%
of RDI*
(1100 calories)
55% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (40%)
 
Protein (18%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1100
Fat
50g
Carbs
120g
Protein
50g
There are 1100 calories in 1 serving of Claim Jumper Restaurant Country Fried Steak & Eggs with Toast, Rye.
Calorie breakdown: 40% fat, 42% carbs, 18% protein.

Related Eggs from Claim Jumper Restaurant:

Steak & Eggs with Toast, Wheat
Country Fried Steak & Eggs with Toast, Sourdough
Steak & Eggs with Toast, White
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Country Fried Steak & Eggs with Toast, English Muffin
Kids Eggs & Bacon with Toast, Butter
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Related Steak from Claim Jumper Restaurant:

Country Fried Steak
Steak & Eggs with Toast, Sourdough
Country Fried Steak & Eggs with Toast, White
Country Fried Steak & Eggs
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Porterhouse Steak
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Related Breakfast Items from Claim Jumper Restaurant:

Breakfast Burrito
Breakfast Burrito with Bacon
Crab Cake Benedict
Toast with Toast, Butter
Smoked Salmon & Bagel
Side Burger Patty
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Other Types of Eggs:

Poached Egg
Boiled Egg
Egg
Egg White
Scrambled Egg (Whole, Cooked)
Fried Egg
  view more eggs nutritional info

Other Types of Steak:

Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info
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