Food database and calorie counter  

Bob Evans

Glazed Carrots

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
90
 
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
13.00g
5%
Dietary Fiber
3.0g
11%
Sugars
10.00g
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 07 Jul 25 12:48 AM
4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (44%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
90
Fat
4.5g
Carbs
13g
Protein
0g
There are 90 calories in 1 serving of Bob Evans Glazed Carrots.
Calorie breakdown: 44% fat, 56% carbs, 0% protein.

Related Vegetables from Bob Evans:

Green Onions
French Fries Deluxe
Buttered Corn
Buttered Broccoli

More Products from Bob Evans:

Bob Evans Sausage Links - 3 pieces
Egg Whites
Home Fries
Mashed Potatoes and Chicken Gravy
Dinner Rolls
  view all bob evans products

Other Types of Vegetables:

Carrots
Red Tomatoes
Onions
Mushrooms
Spinach
Lettuce
  view more vegetables nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 1 serving
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2026 fatsecret. All rights reserved.