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Recipe by member: Janelleas

Mixed Vegetable Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
1.3g
2%
Saturated Fat
0.322g
2%
Trans Fat
0g
Polyunsaturated Fat
0.362g
Monounsaturated Fat
0.404g
Cholesterol
0mg
0%
Sodium
719mg
31%
Total Carbohydrate
16.26g
6%
Dietary Fiber
4.8g
17%
Sugars
8.21g
Protein
6.26g
Vitamin D
-
Calcium
83mg
6%
Iron
2.09mg
12%
Potassium
801mg
17%
Vitamin A
243mcg
27%
Vitamin C
39.2mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
There are many variations to this 0 point soup. Basic idea is to create a simple broth, add veggies and spices to your hearts content.
Last updated: 13 Nov 08 04:55 PM
5%
of RDI*
(92 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (11%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
92
Fat
1.3g
Carbs
16.26g
Protein
6.26g
There are 92 calories in 1 serving of Mixed Vegetable Soup.
Calorie breakdown: 11% fat, 64% carbs, 25% protein.

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Ingredients in this Recipe:

1 leek, chopped
1/2 large onion, chopped
2 stalks large celery, chopped
1 clove garlic, minced
2 large zucchini, sliced or chopped
4 carrots, sliced or chopped
15 oz green beans, drained
15 oz Italian style diced tomatoes
1 can tomato paste
64 oz chicken broth
1/2 head large cabbage, chopped
2 tbsps basil
1 tsp leaves oregano
1/2 tsp leaves thyme
1 dash salt
1 dash black pepper
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