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Recipe by member: bullytrouble

Turkish Stew

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
324
 
% Daily Values*
Total Fat
9.1g
12%
Saturated Fat
1.156g
6%
Trans Fat
0g
Polyunsaturated Fat
1.186g
Monounsaturated Fat
4.04g
Cholesterol
25mg
8%
Sodium
985mg
43%
Total Carbohydrate
43.25g
16%
Dietary Fiber
10.6g
38%
Sugars
5g
Protein
20.08g
Vitamin D
-
Calcium
140mg
11%
Iron
7.97mg
44%
Potassium
917mg
20%
Vitamin A
143mcg
16%
Vitamin C
52.7mg
59%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A very hearty, versatile stew.
Last updated: 24 Oct 08 07:20 AM
16%
of RDI*
(324 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (24%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
324
Fat
9.1g
Carbs
43.25g
Protein
20.08g
There are 324 calories in 1 serving of Turkish Stew.
Calorie breakdown: 24% fat, 52% carbs, 24% protein.

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Ingredients in this Recipe:

16 oz ground turkey breast
2 tbsps extra virgin olive oil
1 medium red onion, chopped
16 g garlic
7 2 oz servings turkey kielbasa
1 cup green chilies
1 tbsp black pepper
1 cup black beans
1 cup navy beans
1 cup pinto beans
3 slices, medium tomatoes
1 large yellow pepper
1 medium red pepper
1 cup green beans
1 cup corn
3 stalks medium celery
8 oz baby carrots
16 oz kalamata olives
1 tbsp Italian seasoning
0.1 tsp cloves
1 tbsp leaves basil
0.2 tsp cinnamon
0.2 tsp ground cardamom
0.2 tsp curry powder
1/2 tsp cumin
10 tbsps taco seasoning
1/2 tsp sea salt
1/2 tsp chili powder
3 g bay leaves
4 cups chicken broth
2 servings 1 packet sugar substitute
3 cups water
3 tbsps Worcestershire sauce
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