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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
400
 
% Daily Values*
Total Fat
17.82g
23%
Saturated Fat
4.446g
22%
Trans Fat
0g
Polyunsaturated Fat
3.246g
Monounsaturated Fat
5.936g
Cholesterol
0mg
0%
Sodium
1392mg
61%
Total Carbohydrate
36.98g
13%
Dietary Fiber
2.2g
8%
Sugars
2.92g
Protein
19.56g
Vitamin D
-
Calcium
12mg
1%
Iron
0.22mg
1%
Potassium
118mg
3%
Vitamin A
4mcg
0%
Vitamin C
3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A tasty way to spice up ramen noodles.
Last updated: 25 Mar 14 12:23 AM
20%
of RDI*
(400 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (41%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
400
Fat
17.82g
Carbs
36.98g
Protein
19.56g
There are 400 calories in 1 serving of Vegetable Stir Fry with Noodles.
Calorie breakdown: 41% fat, 38% carbs, 20% protein.

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Ingredients in this Recipe:

1 tbsp Extra Virgin Olive Oil
2 servings Maruchan Plain Ramen Noodles
1/2 cup shredded or chopped Lettuce
1 serving Egg Beaters All Natural 100% Egg Whites
1 serving Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste
1 serving Kikkoman Soy Sauce
1 fl oz Sweet Dessert Wine
1 tsp Fresh ginger
1/2 tsp Minced Garlic
2 servings firm tofu, cubed
1 serving baby bella mushrooms, sliced
1 small Onion, thinly sliced
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