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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
540
 
% Daily Values*
Total Fat
23.99g
31%
Saturated Fat
3.283g
16%
Trans Fat
-
Polyunsaturated Fat
14.224g
Monounsaturated Fat
4.494g
Cholesterol
9mg
3%
Sodium
504mg
22%
Total Carbohydrate
69.13g
25%
Dietary Fiber
17.5g
63%
Sugars
23.14g
Protein
19.06g
Vitamin D
0mcg
0%
Calcium
162mg
12%
Iron
5.98mg
33%
Potassium
1117mg
24%
Vitamin A
170mcg
19%
Vitamin C
31.5mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A vegetarian twist on an American classic with the inclusion of garbanzo beans for a source of protein. Recipe can be doubled and prepared in advance for the next day, simply dress the salad just before serving.
Last updated: 15 May 23 10:42 PM
27%
of RDI*
(540 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (38%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
540
Fat
23.99g
Carbs
69.13g
Protein
19.06g
There are 540 calories in 1 serving of Vegetarian Waldorf Salad.
Calorie breakdown: 38% fat, 49% carbs, 13% protein.

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Ingredients in this Recipe:

1 cup shredded Cos or Romaine Lettuce
1/2 16 oz can, drained, yields Garbanzo Beans
1 10 sprigs serving Parsley, chopped
1 stalk medium Celery, chopped
1/2 small Red Delicious Apples, chopped
5 Walnuts
8 seedless Grapes, halved
0.2 Lemon, juiced
1/2 oz Greek yoghurt
1 tbsp Mayonnaise
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