| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
312
% Daily Values*
Total Fat
7.92g
10%
Saturated Fat
2.73g
14%
Trans Fat
-
Polyunsaturated Fat
1.08g
Monounsaturated Fat
2.04g
Cholesterol
789mg
263%
Sodium
168mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
56.22g
Vitamin D
-
Calcium
21mg
2%
Iron
10.83mg
60%
Potassium
426mg
9%
Vitamin A
0mcg
0%
Vitamin C
102mg
113%
Last updated: 04 Feb 08 05:08 AM
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16%
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of RDI*
(312 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
312
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Fat
7.92g
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Carbs
0g
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Protein
56.22g
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| There are 312 calories in 1 unit of cooked Veal Lungs (Cooked, Braised). |
| Calorie breakdown: 24% fat, 0% carbs, 76% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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