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									Parmesan Cheese (Low Sodium)
								 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    23 
    
      
    % Daily Values* 
    
    Total Fat 
    1.5g 
    2% 
    
    
    Saturated Fat 
    0.953g 
    5% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.033g 
        
    
        Monounsaturated Fat 
        0.436g 
        
    
    Cholesterol 
    4mg 
    1% 
    
    
    Sodium 
    3mg 
    0% 
    
    Total Carbohydrate 
    0.18g 
    0% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    0.04g 
    
    
    Protein 
    2.08g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    69mg 
    5% 
    
    
    Iron 
    0.05mg 
    0% 
    
    
    Potassium 
    5mg 
    0% 
    
        
        Vitamin A 
        6mcg 
        1% 
    
        
        Vitamin C 
        0mg 
        0% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:08 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (3%)
						   Fat (60%)
						   Protein (37%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
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										 Calories 
										23 
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										 Fat 
										1.5g 
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										 Carbs 
										0.18g 
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										 Protein 
										2.08g 
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									| There are 23 calories in 1 tablespoon of Parmesan Cheese (Low Sodium). | 
								 
								
								
									| Calorie breakdown: 60% fat, 3% carbs, 37% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Parmesan Cheese:
											
									
											Related Types of Cheese:
											
									
								See Also:
								
								
								
								
							
								Used in these Member Recipes:
								
							
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