| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
431
% Daily Values*
Total Fat
11.81g
15%
Saturated Fat
4.039g
20%
Trans Fat
-
Polyunsaturated Fat
1.638g
Monounsaturated Fat
3.048g
Cholesterol
1082mg
361%
Sodium
320mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
75.74g
Vitamin D
-
Calcium
46mg
4%
Iron
17.41mg
97%
Potassium
484mg
10%
Vitamin A
122mcg
14%
Vitamin C
106.7mg
119%
Last updated: 04 Feb 08 05:08 AM
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22%
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of RDI*
(431 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
431
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Fat
11.81g
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Carbs
0g
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Protein
75.74g
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| There are 431 calories in 1 unit of cooked Lamb Lungs (Cooked, Braised). |
| Calorie breakdown: 26% fat, 0% carbs, 74% protein. |
Other Common Serving Sizes:
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