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									Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie, Cholesterol-Free)
								 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    21 
    
      
    % Daily Values* 
    
    Total Fat 
    1.2g 
    2% 
    
    
    Saturated Fat 
    0.203g 
    1% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.434g 
        
    
        Monounsaturated Fat 
        0.509g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    140mg 
    6% 
    
    Total Carbohydrate 
    2.4g 
    1% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    0.49g 
    
    
    Protein 
    0.15g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    5mg 
    0% 
    
    
    Iron 
    0.04mg 
    0% 
    
    
    Potassium 
    7mg 
    0% 
    
        
        Vitamin A 
        3mcg 
        0% 
    
        
        Vitamin C 
        0mg 
        0% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:08 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (46%)
						   Fat (51%)
						   Protein (3%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
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										 Calories 
										21 
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										 Fat 
										1.2g 
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										 Carbs 
										2.4g 
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										 Protein 
										0.15g 
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									| There are 21 calories in 1 tablespoon of Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie, Cholesterol-Free). | 
								 
								
								
									| Calorie breakdown: 51% fat, 46% carbs, 3% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Salad Dressing:
											
									
								See Also:
								
								
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