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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
181
 
% Daily Values*
Total Fat
7.18g
9%
Saturated Fat
2g
10%
Trans Fat
-
Polyunsaturated Fat
1.57g
Monounsaturated Fat
2.31g
Cholesterol
74mg
25%
Sodium
73mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.18g
Vitamin D
-
Calcium
13mg
1%
Iron
1.12mg
6%
Potassium
153mg
3%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(181 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
181
Fat
7.18g
Carbs
0g
Protein
27.18g
There are 181 calories in 100 grams of Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 25
1 wing, bone and skin removed 43
1 oz 51
100 g 181
1 cup chopped or diced 253
1 lb 821

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers)
Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)
  view more results
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