| Food database and calorie counter |
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1/2 chicken, bone removed
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
828
% Daily Values*
Total Fat
51.82g
66%
Saturated Fat
13.761g
69%
Trans Fat
-
Polyunsaturated Fat
12.315g
Monounsaturated Fat
21.072g
Cholesterol
247mg
82%
Sodium
820mg
36%
Total Carbohydrate
26.08g
9%
Dietary Fiber
-
Sugars
-
Protein
60.74g
Vitamin D
-
Calcium
58mg
4%
Iron
4mg
22%
Potassium
514mg
11%
Vitamin A
86mcg
10%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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41%
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of RDI*
(828 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (57%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
828
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Fat
51.82g
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Carbs
26.08g
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Protein
60.74g
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| There are 828 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 57% fat, 13% carbs, 30% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
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