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Nutrition Facts
Serving Size 328 g
Amount Per Serving
Calories
810
 
% Daily Values*
Total Fat
59.56g
76%
Saturated Fat
24.033g
120%
Trans Fat
-
Polyunsaturated Fat
2.266g
Monounsaturated Fat
25.499g
Cholesterol
216mg
72%
Sodium
164mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
64.32g
Vitamin D
-
Calcium
75mg
6%
Iron
4.66mg
26%
Potassium
991mg
21%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
40%
of RDI*
(810 calories)
40% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

Beef Tenderloin (Trimmed to 1/8" Fat)
 

Nutrition summary:

Calories
810
Fat
59.56g
Carbs
0g
Protein
64.32g
There are 810 calories in 328 grams of Beef Tenderloin (Trimmed to 1/8" Fat).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 70
100 g 247

Related Types of Beef:

Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
Beef
Beef Steak
Roast Beef
  view more beef nutritional info

See Also:

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
  view more results

Used in these Member Recipes:

Seared Rosemary Beef Tenderloin
Cracked Pepper Steak
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