Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1497
 
% Daily Values*
Total Fat
116.26g
149%
Saturated Fat
46.812g
234%
Trans Fat
-
Polyunsaturated Fat
4.128g
Monounsaturated Fat
49.941g
Cholesterol
381mg
127%
Sodium
295mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
104.78g
Vitamin D
-
Calcium
50mg
4%
Iron
10.93mg
61%
Potassium
1406mg
30%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
75%
of RDI*
(1497 calories)
75% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1497
Fat
116.26g
Carbs
0g
Protein
104.78g
There are 1497 calories in 1 pound of Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 280
100 g 330
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 954
1 lb 1497

Related Types of Ribs:

Pork Spareribs
Beef Shortribs
Pork Loin (Country-Style Ribs)
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Barbecued Pork Spareribs with Sauce
  view more ribs nutritional info

Related Types of Beef:

Beef Steak
Roast Beef
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
Beef
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)". Did you mean:
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
  view more results
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