Nutrition Facts
Amount Per Serving
Calories
53
% Daily Values*
Total Fat
1.76g
2%
Saturated Fat
0.672g
3%
Trans Fat
-
Polyunsaturated Fat
0.063g
Monounsaturated Fat
0.704g
Cholesterol
16mg
5%
Sodium
19mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.75g
Vitamin D
-
Calcium
6mg
0%
Iron
0.54mg
3%
Potassium
116mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
53
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Fat
1.76g
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Carbs
0g
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Protein
8.75g
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| There are 53 calories in 1 ounce of Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other Common Serving Sizes:
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