| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
2880
% Daily Values*
Total Fat
227.93g
292%
Saturated Fat
91.967g
460%
Trans Fat
-
Polyunsaturated Fat
8.278g
Monounsaturated Fat
100.019g
Cholesterol
816mg
272%
Sodium
760mg
33%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
193.23g
Vitamin D
-
Calcium
113mg
9%
Iron
22.91mg
127%
Potassium
3039mg
65%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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144%
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of RDI*
(2880 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2880
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Fat
227.93g
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Carbs
0g
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Protein
193.23g
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| There are 2880 calories in 1,134 grams of Beef Chuck (Blade Roast, Trimmed to 1/4" Fat). |
| Calorie breakdown: 73% fat, 0% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Roast Beef:
Related Types of Beef:
See Also:
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
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