Nutrition Facts
| Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
736
% Daily Values*
Total Fat
50.92g
65%
Saturated Fat
20.234g
101%
Trans Fat
-
Polyunsaturated Fat
1.81g
Monounsaturated Fat
21.996g
Cholesterol
244mg
81%
Sodium
155mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
64.84g
Vitamin D
-
Calcium
31mg
2%
Iron
7.59mg
42%
Potassium
562mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
37%
|
of RDI*
(736 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
736
|
|
Fat
50.92g
|
|
Carbs
0g
|
|
Protein
64.84g
|
| There are 736 calories in 1 piece Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised). |
| Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
You searched for "Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)". Did you mean:
|
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
|
|
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
|
|
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
|
|
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
|
|
Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Cooked, Braised)
|
| |
view more results |
|