Nutrition Facts
Amount Per Serving
Calories
898
% Daily Values*
Total Fat
26.85g
34%
Saturated Fat
10.165g
51%
Trans Fat
-
Polyunsaturated Fat
0.939g
Monounsaturated Fat
11.435g
Cholesterol
268mg
89%
Sodium
254mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
153.77g
Vitamin D
-
Calcium
77mg
6%
Iron
13.02mg
72%
Potassium
1266mg
27%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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45%
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of RDI*
(898 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
898
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Fat
26.85g
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Carbs
0g
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Protein
153.77g
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| There are 898 calories in 1 pound of Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised). |
| Calorie breakdown: 28% fat, 0% carbs, 72% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Corned Beef Brisket (Cured)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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view more brisket nutritional info |
Related Types of Beef:
See Also:
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Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
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Beef Brisket (Point Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
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