| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
39
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.654g
3%
Trans Fat
-
Polyunsaturated Fat
0.076g
Monounsaturated Fat
0.65g
Cholesterol
18mg
6%
Sodium
23mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
5.81g
Vitamin D
-
Calcium
3mg
0%
Iron
0.5mg
3%
Potassium
93mg
2%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
39
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Fat
1.6g
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Carbs
0g
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Protein
5.81g
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| There are 39 calories in 1 ounce of Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat). |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Related Types of Lamb:
See Also:
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Pork Leg (Rump Half, Lean Only)
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Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
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Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
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