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									Acorn Winter Squash (Without Salt, Mashed, Cooked, Boiled)
								 
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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            1 cup of mashed | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    83 
    
      
    % Daily Values* 
    
    Total Fat 
    0.2g 
    0% 
    
    
    Saturated Fat 
    0.042g 
    0% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.086g 
        
    
        Monounsaturated Fat 
        0.015g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    7mg 
    0% 
    
    Total Carbohydrate 
    21.54g 
    8% 
    
    
    Dietary Fiber 
    6.4g 
    23% 
    
    
    Sugars 
    - 
    
    
    Protein 
    1.64g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    64mg 
    5% 
    
    
    Iron 
    1.37mg 
    8% 
    
    
    Potassium 
    644mg 
    14% 
    
        
        Vitamin A 
        100mcg 
        11% 
    
        
        Vitamin C 
        15.9mg 
        18% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:07 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (91%)
						   Fat (2%)
						   Protein (7%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
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										 Calories 
										83 
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										 Fat 
										0.2g 
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										 Carbs 
										21.54g 
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										 Protein 
										1.64g 
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									| There are 83 calories in 1 cup of mashed Acorn Winter Squash (Without Salt, Mashed, Cooked, Boiled). | 
								 
								
								
									| Calorie breakdown: 2% fat, 91% carbs, 7% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Squash:
											
									
											Related Types of Vegetables:
											
									
								See Also:
								
								
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