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Smithfield

Roasted Garlic and Cracked Black Pepper Pork Tenderloin

Nutrition Facts
Serving Size 4 oz (112 g)
Amount Per Serving
Calories
110
 
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Cholesterol
55mg
18%
Sodium
220mg
10%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Includes 0.00g Added Sugars
0%
Protein
19.00g
Vitamin D
0mcg
3%
Calcium
20mg
2%
Iron
1.10mg
6%
Potassium
750mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 11 Dec 25 06:06 PM
6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (27%)
 
Protein (66%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
110
Fat
3.5g
Carbs
2g
Protein
19g
There are 110 calories in 4 oz (112 g) of Smithfield Roasted Garlic and Cracked Black Pepper Pork Tenderloin.
Calorie breakdown: 27% fat, 7% carbs, 66% protein.

Related Pork from Smithfield:

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