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1 to 10 of 2000 for Rotisserie Chicken (Skin Not Eaten)
Rotisserie Chicken (Skin Not Eaten)
Per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Protein: 14.92g
Other sizes:
1 oz of boneless, cooked - 45kcal
, 100 g - 188kcal
, 1 oz, with bone of cooked - 30kcal
, more...
Nutrition Facts - Similar
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Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes:
1 oz of boneless, cooked - 43kcal
, 1/2 small - 123kcal
, 1 oz of boneless, cooked, skinless - 46kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.96g | Carbs: 0g | Protein: 11.83g
Other sizes:
100 g - 207kcal
, 1 medium - 108kcal
, 1 oz of boneless, cooked - 52kcal
, more...
Nutrition Facts - Similar
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Chicken Leg (Skin Not Eaten)
Per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Protein: 25.19g
Other sizes:
100 g - 189kcal
, 1 small - 153kcal
, 1 large - 242kcal
, more...
Nutrition Facts - Similar
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Rotisserie Chicken
Per 1 medium piece - Calories: 147kcal | Fat: 8.36g | Carbs: 0g | Protein: 16.79g
Other sizes:
100 g - 237kcal
, 1 oz of boneless, cooked - 67kcal
, 1 oz, with bone of cooked - 45kcal
, more...
Nutrition Facts - Similar
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Chicken Wing (Skin Not Eaten)
Per 1 small - Calories: 34kcal | Fat: 1.37g | Carbs: 0g | Protein: 5.14g
Other sizes:
100 g - 201kcal
, 1 medium - 40kcal
, 1 large - 52kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes:
100 g - 173kcal
, 1 cup of chopped or diced - 242kcal
, 1 lb - 785kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes:
100 g - 246kcal
, 1 unit - 192kcal
, 1/2 chicken, bone removed - 320kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.00g | Protein: 17.14g
Other sizes:
1 oz - 61kcal
, 1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, more...
Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
, more...
Nutrition Facts - Similar
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