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971 to 980 of 1000 for TSD Sales and Distribution Lean Ground Beef
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 64kcal | Fat: 2.37g | Carbs: 0.00g | Protein: 9.84g
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 1 oz - Calories: 58kcal | Fat: 1.80g | Carbs: 0.00g | Protein: 9.81g
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Per 1 oz - Calories: 55kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.47g
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Pork Leg (Rump Half, Lean Only)
Per 100 g - Calories: 137kcal | Fat: 5.19g | Carbs: 0.00g | Protein: 21.24g
Other sizes:
1 oz - 39kcal
, 1 lb - 621kcal
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Pork Leg (Shank Half, Lean Only)
Per 100 g - Calories: 139kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 20.62g
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Ham Steak (Boneless, Extra Lean, Cured)
Per 1 oz - Calories: 35kcal | Fat: 1.20g | Carbs: 0.00g | Protein: 5.55g
Other sizes:
100 g - 122kcal
, 1 slice - 70kcal
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Ham (Whole, Lean Only, Cured, Roasted)
Per 3 oz - Calories: 133kcal | Fat: 4.68g | Carbs: 0.00g | Protein: 21.29g
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Veal Loin (Lean Only, Cooked, Braised)
Per 100 g - Calories: 226kcal | Fat: 9.15g | Carbs: 0.00g | Protein: 33.57g
Other sizes:
3 oz - 192kcal
, 1 chop, excluding refuse - 156kcal
, 1 lb - 1025kcal
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Veal Ribs (Lean Only, Cooked, Braised)
Per 3 oz - Calories: 185kcal | Fat: 6.64g | Carbs: 0.00g | Protein: 29.27g
Other sizes:
1 piece - 355kcal
, 1 lb - 989kcal
, 100 g - 218kcal
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Veal Ribs (Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 150kcal | Fat: 6.32g | Carbs: 0.00g | Protein: 21.90g
Other sizes:
1 piece - 381kcal
, 1 lb - 803kcal
, 100 g - 177kcal
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