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971 to 980 of 1000 for Snap Kitchen Roasted Root Vegetables
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 209kcal | Fat: 7.51g | Carbs: 30.08g | Protein: 6.72g
Other sizes:
100 g - 106kcal
, 1 serving - 91kcal
, 1 oz - 30kcal
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Nutrition Facts - Similar
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Per 1 cup - Calories: 173kcal | Fat: 8.26g | Carbs: 20.90g | Protein: 5.72g
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Nutrition Facts - Similar
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
Per 100 g - Calories: 65kcal | Fat: 0.15g | Carbs: 13.09g | Protein: 2.86g
Other sizes:
1/2 cup - 59kcal
, 1 package - 179kcal
, 1 oz - 18kcal
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Nutrition Facts - Similar
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Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Per 100 g - Calories: 60kcal | Fat: 0.15g | Carbs: 13.09g | Protein: 2.86g
Other sizes:
1/2 cup - 55kcal
, 1 package - 165kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.00g | Protein: 20.36g
Other sizes:
1 unit - 154kcal
, 1 oz - 129kcal
, 1/2 chicken, skin only - 254kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
100 g - 223kcal
, 1 oz - 63kcal
, 1 unit - 468kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 8.10g
Other sizes:
100 g - 197kcal
, 1 cup of chopped or diced - 276kcal
, 1 unit - 268kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Protein: 38.49g
Other sizes:
1 oz - 63kcal
, 100 g - 221kcal
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Nutrition Facts - Similar
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Turkey Back Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 340kcal | Fat: 20.13g | Carbs: 0.00g | Protein: 37.23g
Other sizes:
1/2 back, bone removed - 637kcal
, 1 unit - 83kcal
, 1 oz - 69kcal
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Nutrition Facts - Similar
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Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 8.18g
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Nutrition Facts - Similar
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