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941 to 950 of 1000 for Roasted Java Pork Tenderloin
Pork Chops (Loin Blade, Bone-In, Cooked, Pan-Fried)
Per 3 oz - Calories: 291kcal | Fat: 23.58g | Carbs: 0.00g | Protein: 18.27g
Other sizes:
100 g - 342kcal
, 1 chop, excluding refuse - 284kcal
, 1 lb - 1551kcal
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Nutrition Facts - Similar
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Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Per 1 oz - Calories: 43kcal | Fat: 1.84g | Carbs: 0.00g | Protein: 6.18g
Other sizes:
100 g - 152kcal
, 1 lb - 689kcal
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Nutrition Facts - Similar
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Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 184kcal | Fat: 8.54g | Carbs: 0.00g | Protein: 25.04g
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Pork Loin (Country-Style Ribs, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 11.56g | Carbs: 0.00g | Protein: 22.13g
Other sizes:
1 piece - 463kcal
, 100 g - 234kcal
, 1 lb - 1061kcal
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Nutrition Facts - Similar
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Cooked)
Per 3 oz - Calories: 214kcal | Fat: 12.55g | Carbs: 0.00g | Protein: 23.61g
Other sizes:
1 piece - 658kcal
, 100 g - 252kcal
, 1 lb - 1143kcal
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Nutrition Facts - Similar
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Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)
Per 1 cup - Calories: 199kcal | Fat: 3.84g | Carbs: 39.67g | Protein: 6.58g
Other sizes:
1 oz - 24kcal
, 100 g - 83kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
100 g - 232kcal
, 1 oz - 66kcal
, 1 cup of chopped or diced - 325kcal
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes:
100 g - 247kcal
, 1 oz - 70kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 290kcal | Fat: 19.46g | Carbs: 0.00g | Protein: 26.86g
Other sizes:
1 wing, bone removed - 99kcal
, 1 unit - 61kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes:
1 lb - 998kcal
, 100 g - 220kcal
, 1 chicken - 2358kcal
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Nutrition Facts - Similar
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