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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
New Zealand Lamb (Foreshank, Lean Only, Trimmed to 1/8" Fat, Frozen)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
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