Food Search
91 to 100 of 2010 for Cooked Carrots
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes:
100 g - 246kcal
, 1 unit - 192kcal
, 1/2 chicken, bone removed - 320kcal
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Nutrition Facts - Similar
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Cooked Carrots (from Canned, Fat Added in Cooking)
Per 1 cup of sliced - Calories: 69kcal | Fat: 3.99g | Carbs: 8.20g | Protein: 0.95g
Other sizes:
100 g - 46kcal
, 1 oz - 13kcal
, 1 cup, baby - 71kcal
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Nutrition Facts - Similar
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Cooked Carrots (from Frozen, Fat Added in Cooking)
Per 1 cup of sliced - Calories: 86kcal | Fat: 4.68g | Carbs: 11.33g | Protein: 0.85g
Other sizes:
1 baby carrot - 3kcal
, 1 cup of mashed - 133kcal
, 1 cup, baby - 88kcal
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Nutrition Facts - Similar
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Cooked Peas and Carrots (Fat Added in Cooking)
Per 1 cup - Calories: 109kcal | Fat: 4.36g | Carbs: 16.22g | Protein: 4.93g
Other sizes:
100 g - 66kcal
, 1 serving - 54kcal
, 1 oz - 19kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes:
100 g - 298kcal
, 1/2 chicken, bone removed - 828kcal
, 1 unit - 498kcal
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Nutrition Facts - Similar
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 89kcal | Fat: 0.46g | Carbs: 16.76g | Protein: 4.70g
Other sizes:
100 g - 49kcal
, 1 serving - 45kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1 oz - 94kcal
, 1/2 back, bone removed - 238kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Per 1 cup - Calories: 173kcal | Fat: 8.26g | Carbs: 20.90g | Protein: 5.72g
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
100 g - 300kcal
, 1 oz - 85kcal
, 1 unit - 96kcal
, more...
Nutrition Facts - Similar
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 151kcal | Fat: 3.98g | Carbs: 23.82g | Protein: 5.20g
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Nutrition Facts - Similar
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