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891 to 900 of 1000 for Culinary Collection Chicken & Vegetables
Toasted Vegetable Bread
Per 1 regular slice - Calories: 112kcal | Fat: 1.58g | Carbs: 20.97g | Protein: 3.40g
Other sizes:
100 g - 281kcal
, 1 cubic inch - 12kcal
, 1 serving - 112kcal
, more...
Nutrition Facts - Similar
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Rice-Vegetable Medley
Per 1 cup - Calories: 278kcal | Fat: 9.93g | Carbs: 42.17g | Protein: 4.70g
Other sizes:
100 g - 135kcal
, 1 oz - 38kcal
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Nutrition Facts - Similar
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Dried Vegetable Mixture
Per 1 tbsp - Calories: 22kcal | Fat: 0.64g | Carbs: 3.38g | Protein: 1.20g
Other sizes:
100 g - 371kcal
, 1 oz - 105kcal
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Nutrition Facts - Similar
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Soy Vegetable Protein
Per 100 g - Calories: 246kcal | Fat: 1.46g | Carbs: 10.16g | Protein: 55.50g
Other sizes:
1 serving - 111kcal
, 1 tbsp - 74kcal
, 1 oz - 70kcal
, more...
Nutrition Facts - Similar
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Chicken Vegetable Soup (with Equal Volume Water, Canned)
Per 1 cup - Calories: 75kcal | Fat: 2.84g | Carbs: 8.58g | Protein: 3.62g
Other sizes:
100 g - 31kcal
, 100 ml - 32kcal
, 1 can - 182kcal
, more...
Nutrition Facts - Similar
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Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Per 1 package yields - Calories: 182kcal | Fat: 2.27g | Carbs: 28.60g | Protein: 12.26g
Other sizes:
1 serving - 96kcal
, 1 oz - 11kcal
, 100 g - 40kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.00g | Protein: 20.36g
Other sizes:
1 unit - 154kcal
, 1 oz - 129kcal
, 1/2 chicken, skin only - 254kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes:
1 oz - 103kcal
, 1/2 chicken, skin only - 261kcal
, 1 lb - 1647kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 229kcal | Fat: 6.52g | Carbs: 0.62g | Protein: 39.37g
Other sizes:
1 oz - 45kcal
, 1 lb - 717kcal
, 100 g - 158kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
100 g - 223kcal
, 1 oz - 63kcal
, 1 unit - 468kcal
, more...
Nutrition Facts - Similar
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