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881 to 890 of 1000 for Cooked Vegetables (from Canned, Fat Not Added in Cooking)
Cooked Broccoli with Cream Sauce (from Fresh)
Cooked Carrots with Cheese Sauce (from Fresh)
Cooked Yellow and White Corn (from Frozen)
Cooked Peas with Mushroom Sauce (from Fresh)
Cooked Peas with Mushroom Sauce (from Frozen)
Immature Lima Beans Creamed or with Cheese Sauce (from Canned)
Baked Potato Stuffed with Meat in Cream Sauce (Peel Not Eaten)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
Apple with Syrup (Cooked or Canned)
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