Food Search
841 to 850 of 1000 for M&M Meat Shops Mini Vegetable Spring Rolls
Reduced Calorie Salted Vegetable Oil-Butter Spread Stick
Per 1 tbsp - Calories: 60kcal | Fat: 6.89g | Carbs: 0.00g | Protein: 0.00g
Other sizes:
100 g - 465kcal
, 1 cup - 963kcal
, 1 serving - 30kcal
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Nutrition Facts - Similar
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Reduced Calorie Salted Vegetable Oil-Butter Spread Tub
Per 1 tbsp - Calories: 58kcal | Fat: 6.50g | Carbs: 0.13g | Protein: 0.13g
Other sizes:
1 Guideline amount per slice of bread/roll - 29kcal
, 100 g - 450kcal
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Nutrition Facts - Similar
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Puerto Rican Style Ham, Noodle and Vegetable Soup
Per 1 cup - Calories: 160kcal | Fat: 3.83g | Carbs: 15.20g | Protein: 16.15g
Other sizes:
100 g - 64kcal
, 1 serving - 160kcal
, 1 oz - 18kcal
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Nutrition Facts - Similar
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Puerto Rican Style Spanish Vegetable Soup (Caldo Gallego)
Per 1 cup - Calories: 285kcal | Fat: 17.85g | Carbs: 12.77g | Protein: 17.90g
Other sizes:
1 oz - 32kcal
, 1 serving - 285kcal
, 100 g - 114kcal
, more...
Nutrition Facts - Similar
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Oriental Style Meatless Dark Green Leafy Vegetable Soup
Per 1 cup - Calories: 38kcal | Fat: 3.98g | Carbs: 0.63g | Protein: 0.50g
Other sizes:
100 g - 17kcal
, 100 ml - 17kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Protein: 182.64g
Other sizes:
1 unit - 480kcal
, 1 oz - 66kcal
, 1 lb - 1061kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes:
100 g - 277kcal
, 1 unit - 313kcal
, 1/2 chicken, bone removed - 521kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes:
100 g - 246kcal
, 1 unit - 192kcal
, 1/2 chicken, bone removed - 320kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes:
100 g - 285kcal
, 1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Protein: 20.87g
Other sizes:
1 oz - 74kcal
, 100 g - 260kcal
, more...
Nutrition Facts - Similar
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