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841 to 850 of 1999 for Lean Ground Beef
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Ham (Boneless, Extra Lean (Approx 5% Fat), Cured, Roasted)
Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Ribs (Lean Only, Trimmed to 1/8" Fat)
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