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841 to 850 of 1000 for Beef Filet Wrapped in Peppered Bacon
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 5.62g
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 78kcal | Fat: 6.19g | Carbs: 0.00g | Protein: 5.15g
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Nutrition Facts - Similar
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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Per 100 g - Calories: 129kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 21.69g
Other sizes:
1 oz - 37kcal
, 1 steak - 267kcal
, 1 lb - 585kcal
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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Per 100 g - Calories: 143kcal | Fat: 5.89g | Carbs: 0.00g | Protein: 20.93g
Other sizes:
1 steak - 282kcal
, 1 oz - 41kcal
, 1 lb - 649kcal
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Per 100 g - Calories: 149kcal | Fat: 7.48g | Carbs: 0.00g | Protein: 19.07g
Other sizes:
1 oz - 42kcal
, 1 lb - 676kcal
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Nutrition Facts - Similar
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat)
Per 100 g - Calories: 162kcal | Fat: 8.99g | Carbs: 0.00g | Protein: 18.94g
Other sizes:
1 oz - 46kcal
, 1 lb - 735kcal
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Nutrition Facts - Similar
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.39g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 oz - 44kcal
, 1 lb - 699kcal
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 145kcal | Fat: 5.57g | Carbs: 0.00g | Protein: 22.35g
Other sizes:
100 g - 171kcal
, 1 oz - 48kcal
, 1 patty - 140kcal
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 184kcal | Fat: 9.97g | Carbs: 0.00g | Protein: 22.19g
Other sizes:
1 oz - 62kcal
, 100 g - 217kcal
, 1 patty - 178kcal
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Nutrition Facts - Similar
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Ground Beef (90% Lean / 10% Fat, Loaf, Cooked, Baked)
Per 100 g - Calories: 214kcal | Fat: 11.10g | Carbs: 0.00g | Protein: 26.62g
Other sizes:
1 serving - 182kcal
, 1 oz - 61kcal
, 1 loaf - 691kcal
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