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821 to 830 of 1000 for Raised & Rooted Plant Based Filets
Red Potatoes (Flesh and Skin, Baked)
Winter Squash (Without Salt, Cooked, Baked)
Baked Potato Topped with Cheese Sauce
Plain or Vegetarian Baked Beans (Canned)
Taco Shells (Without Added Salt, Baked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
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