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801 to 810 of 1000 for HEB Vegetable Spring Rolls
Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Shellfish Mixture and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Safflower Vegetable Oil (Over 70% Linoleic)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Vegetable Soup (Low Sodium, with Water)
Meat and Vegetable Pizza (Frozen, Cooked)
Vegetable Oil-Butter Spread (Reduced Calorie)
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