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81 to 90 of 1000 for Veal Shoulder Whole (Arm and Blade)
Broiled Veal Chop
Veal Cordon Bleu
Pork Shoulder Roasts (Boston Blade, Lean Only, Cooked, Roasted)
Veal Cubed (Leg and Shoulder, Lean Only, Cooked, Braised)
Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat)
Shoulder Pork Roast
Veal (Lean Only Eaten)
Ground Veal or Patty
Veal with Gravy (Mixture)
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
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