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81 to 90 of 2149 for Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Fried Battered Beef Steak
Per 1 oz of boneless - Calories: 89kcal | Fat: 5.80g | Carbs: 2.03g | Protein: 6.66g
Other sizes:
100 g - 313kcal
, 1 small - 570kcal
, 1 steak finger - 88kcal
, more...
Nutrition Facts - Similar
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Vermicelli (Made From Soy)
Per 100 g - Calories: 330kcal | Fat: 0.10g | Carbs: 82.06g | Protein: 0.10g
Other sizes:
1 cup - 462kcal
, 1 oz - 94kcal
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Nutrition Facts - Similar
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Beef Fried Rice
Per 1 cup - Calories: 347kcal | Fat: 14.00g | Carbs: 41.94g | Protein: 12.24g
Other sizes:
100 g - 175kcal
, 1 serving - 261kcal
, 1 oz - 50kcal
, more...
Nutrition Facts - Similar
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Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Per 1 cup - Calories: 82kcal | Fat: 1.90g | Carbs: 13.11g | Protein: 2.96g
Other sizes:
1 oz - 10kcal
, 100 g - 34kcal
, 1 can - 199kcal
, more...
Nutrition Facts - Similar
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Fried Beef Steak
Per 1 oz of boneless - Calories: 82kcal | Fat: 4.92g | Carbs: 0g | Protein: 8.69g
Other sizes:
100 g - 288kcal
, 1 serving - 245kcal
, 1 medium - 588kcal
, more...
Nutrition Facts - Similar
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Vegetable with Beef Broth (Canned, Condensed)
Per 1 cup - Calories: 162kcal | Fat: 3.84g | Carbs: 26.32g | Protein: 5.95g
Other sizes:
1 can - 197kcal
, 1 oz - 19kcal
, 100 g - 66kcal
, more...
Nutrition Facts - Similar
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Soy Yogurt
Per 100 g - Calories: 94kcal | Fat: 1.80g | Carbs: 15.96g | Protein: 3.50g
Other sizes:
1 6 oz container - 160kcal
, 1 cup - 246kcal
, 4 oz containers, approx 1/2 cup - 106kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
, more...
Nutrition Facts - Similar
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Beef, Rice and Vegetables (Mixture)
Per 1 cup - Calories: 203kcal | Fat: 4.05g | Carbs: 21.48g | Protein: 18.68g
Other sizes:
100 g - 125kcal
, 1 serving - 203kcal
, 1 oz - 35kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
, more...
Nutrition Facts - Similar
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