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81 to 90 of 1998 for Pink Salmon (Solids with Bone and Liquid, Canned)
Rhubarb Pie (One Crust)
Fruit Cocktail (Cooked or Canned)
Canned Shrimp
Chum Salmon (Drained Solids with Bone, Without Salt, Canned)
Cooked Collards (from Canned, Fat Added in Cooking)
Sockeye Salmon (Drained Solids with Bone, Without Salt, Canned)
Reduced Sodium New England Clam Chowder (Canned)
Cooked Carrots (from Canned, Fat Added in Cooking)
Pink Salmon (Cooked, Dry Heat)
Puerto Rican Style Ham Stewed Pink Beans with Viandas
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