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81 to 90 of 1000 for New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Reduced Sodium New England Clam Chowder (Canned)
Lamb Shoulder Chop (Lean and Fat Eaten)
Stuffed Grape Leaves with Lamb and Rice
Whole Wheat and Oats Cereal (with Walnuts and Fruit)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat, Cooked, Broiled)
Sirloin Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Chopped Sirloin Dinner (Frozen Meal)
Lamb or Mutton and Noodles with Gravy (Mixture)
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